Liam and I whipped up a batch of spring cookies for the occasion. To sum it all up, there was chocolate everywhere. They were a bit messy to eat but tasted delicious and great for a once a year treat!
Chocolate Nest Cookies (from Kraft Foods “What’s Cooking” magazine)
- 1 pkg. Semi-Sweet Chocolate (8 squares)
- 2 cups chow mein noodles
- mini eggs
- Microwave chocolate in large microwavable bowl on medium 2 to 3 minutes or until almost melted; stir until completely melted. Stir in noodles.
- Drop heaping tablespoonfuls of noodle mixture onto a parchment or waxed paper covered baking sheet. Indent centers slightly to resemble nests. Fill with mini eggs.
- Refrigerate for 2 hours or until firm.
Hi Kim! Thank you so much for visiting me! Absolutely lovely photos of your son making those nests, which looks so good by the way! Your photography is fabulous..and you have such a pretty blog! So glad I found you! Wishing you a lovely week! Angie xo
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